It is the process of gently simmering food in liquid, stock or wine. It is one of the methods that don't let the fish loses too much of its nutrition during the cooking process. It is particularly suitable for delicate food such as eggs, poultry, fish and fruits which might easily fall apart or dry out.
Induction Cookware Cover Capability
Can be used as server
T316 18/10 Surgical Stainless Steel
38cm x 26cm Cooking Capacity
Designed to accommodate and beautifully present a whole fish. Holds fish securely while cooking and makes it easy to remove the fish without breakage.
HEALTHY COOKING - Fish doesn't lose too much of its nutrients and will preserve the flavor of the fish.
ELEGANT IN STYLE - High Gloss finish inside and out.
DURABLE - Made of T316 18/10 Surgical Stainless Steel.
LATEST TECHNOLOGY - Induction Cooking Capability.
UNIQUE - Large capacity to accommodate larger fish including its cookware cover (2 Cookware in 1).
CULINARY TECHNIQUES - Its drip stainless steel knob is essential to add any good sauce while cooking for more healthful and flavorful results.