The Professional
Magic Cooker
The Professional<br>Magic Cooker

Customer Benefits

VERSATILE

Can fry all different kinds of food even if mixed with salt fishes using one oil without transfer of taste.

UNIQUE - NO TRANSFER OF TASTE

Using Cold Zone Technology. During the frying process small foods particles are immediately settling down into the cold zone instead of floating above to continue to burn which in effect causes the food transfer of taste. The cold zone will capture the food particles.

SAVES MONEY AND TIME

Oil remains clear and can be used all over again for approximately 30 times of frying.

HEALTHY COOKING - CRISPY AND GREASELESS FOOD

Using Temperature Control to 170°F - there is no penetration of oil into the food in which the food becomes crispy and greaseless.

SAFE

Safety Thermostat to monitor overheating and avoid accident.

HYGIENIC

Most of the parts including screws are made up of T316 18/10 Surgical Stainless Steel.